June’s looking good for Grub

30 May

Fitzroy’s inimitable greenhouse and dining room, Grub, will be action-packed for the wintery month of June. Not only will the Grub team launch their new expanded menu on June 1, they will play host to a number of educational and inspirational dining events throughout the month. Ben McMenamin is thrilled to join Grub as resident […]

Grub Grows Up: A new direction for Fitzroy’s favourite greenhouse, dining room, garden and bar

23 May

Fitzroy’s Grub – all of four years young – has established itself as one of the area’s most convivial spaces. This winter, Grub welcomes new head chef Scott Blomfield, who will expand an all-day concept that focuses strongly on lunch and dinner, as well as the successful weekend brunch and functions trade. The team is […]

Dine with Heart at St Ali – May 31st

12 May

The St Ali Family is an avid supporter of Sacred Heart Mission and May is Dine with Heart Month. This means a fabulous opportunity to drink and dine at St Ali while simultaneously raising funds for the cause on Tuesday May 31st. Executive Chef Andy Hearnden has created a cocktail menu of delights that will […]

St Ali welcomes Chef Andy Hearnden to the Family

11 April

St Ali is excited to announce the appointment of new head chef, Andy Hearnden. Hearnden’s recent positions include head chef at Entrecote in Melbourne’s CBD, and head chef at much-loved Gill’s Diner. Prior to that Hearnden did a six-year stint in England cheffing in venues across London’s trendiest areas such as Shoreditch and Notting Hill. […]

Catch the end of summer at Tenpin

29 February

Balcony and upstairs opens Friday 11th March The team behind Port Melbourne’s newest delight, Tenpin, is pleased to announce the opening of the upper level is just around the corner. After initial delays, Tenpin diners can now feast on contemporary South East Asian fare with Asian inspired cocktails, all with picturesque Port Melbourne views.   […]