Meet Virgilio Martínez at Marea Ceviche and Pisco Bar

2 November

Meet Virgilio Martínez at Marea Ceviche and Pisco Bar The Terrace, Botanical Gardens Friday November 25th, 2016 Chef Alejandro Saravia from Pastuso will host Peru’s Virgilio Martínez, chef at the No. 4 restaurant in the world, Central. Guests will have the chance to meet Martínez and purchase a copy of his stunning new book from […]

Scott Pickett’s Estelle set to impress racegoers at Caulfield Cup Carnival

19 September

Melbourne Racing Club welcomes acclaimed Melbourne chef Scott Pickett to the 2016 Caulfield Cup Carnival. The Estelle by Scott Pickett Marquee will join the ranks of chefs Julian Robertshaw (MRC Executive Chef) and Ian Curley (Black Caviar Executive Chef) to serve up beautifully crafted dishes throughout the Caulfield Cup Carnival. Tickets for Estelle by Scott […]

An Exploration of Alternative Food – Grub’s Bug Dinner

19 September

Take a walk on the wild side – sup on tempura cricket San Choy Bow and ant crepes when Bug Dinner comes to Fitzroy’s Grub. Environmental Film Festival Australia in conjunction with The Social Food Project is proud to present a sustainable ‘harvest style’ tasting event like few others have seen before. Exploring themes present […]

Saint Lucia celebrates Summer Sundays with new cocktails and sharing platters

19 September

Saint Lucia is celebrating longer days and warmer nights with Summer Sundays, beginning on 2 October, the first day of daylight savings. Herald the return of Melbourne sunshine with the new range of cocktail pitchers and summer platters guaranteed to get the good times flowing. Set sail with the Super Yacht cocktail pitcher, made using […]

Celebrate International Rum Day at St Lucia with a Caribbean Rum Flight

4 August

Saint Lucia on Chapel Street Windsor is inviting both experienced rum lovers and the curious to celebrate the upcoming International Rum Day on Tuesday 16 August. A flight featuring four different rum varieties will take punters on a trip through South America, Central America and the Caribbean with each sip. Far more than just a […]

The Colours of the Caribbean hit Chapel Street

25 July

Step into Saint Lucia, the newest restaurant to grace the vibrant Windsor Quarter on Chapel Street. Combining a trio of flavours from the Caribbean, Cuba, and Gulf Coast of USA, Saint Lucia presents a balanced fusion of colourful, culinary dinner culture with good old-fashioned hospitality. With over thirty years combined hospitality experience, wanderlust owners Stephanie […]

Glamorama Spares No One with New Kitchen, Spare Me

15 July

What happens when the best late-night venue on Brunswick Street and the best café in Ascot Vale work together? Food, drink and music of the highest quality become a match made in heaven. Glamorama has now welcomed David “Davey” Stewart (owner and Head Chef of Ascot Food Store) as executive chef to its new rebranded […]

Dandenong Pavilion

Dandenong Pavilion Turns Ten and Announces New Chef and Stylish Refurb

9 June

Celebrating its tenth year, Dandenong Pavilion welcomes new head chef Joe Hlusko, (Circa, Stokehouse and No. 8 by John Lawson) and boasts a menu revamp and stylish new fit-out. Dandenong Pavilion is where it all started for Dani Zeini, who created this family-friendly gem in 2006. A Dandenong local at the time, Dani created a […]

Gontran Cherrier

The French Revolution is coming: Gontran Cherrier announces launch date and menu

9 June

World-famous Parisian boulanger-pâtissier Gontran Cherrier will open his first boulangerie and café in Melbourne on Saturday 18 June at 7am. In celebration of the launch, Melbourne foodies, Francophiles and croissant-addicts are invited to enjoy a complimentary famous buttery, French croissant (while stocks last, of course). The Smith Street boulangerie and café will feature Gontran’s legendary […]

The Windsor Alehouse brings craft beer culture to Punt Road

6 June

Windsor has a new local favourite, The Windsor Alehouse located on Punt Road. Featuring an impressive nineteen craft beers on tap and an extensive selection of quality pub food, this freshly refurbished building offers an open, warm and casual atmosphere that has already attracted a dedicated following of locals. Head chef, Kevin McLaughlin, has spent […]