Gontran Cherrier and Fancy Hank’s announce delicious collaboration

11 April

Collingwood’s artisan boulangerie Gontran Cherrier and Melbourne’s premier barbeque institution Fancy Hank’s have joined forces to create a French American sandwich, available at both venues. Patrons will be able to enjoy Gontran Cherrier’s miso rye sandwich with Fancy Hank’s house cured and smoked pastrami with smoked cheddar cream cheese and pickled onions. Available to the […]

Cirque d'Ali

Cirque d’Ali St Ali celebrates Dine with Heart Fundraiser for Sacred Heart Mission

11 April

On Friday, May 5th, St Ali presents Cirque d’Ali, a circus themed party to raise funds for Dine with Heart, Sacred Heart Mission’s annual fundraiser. Circus performers, jugglers, magicians and all manner of performance will delight in this intimate version of a big top, coinciding with lively music to transport guests to a vibrant atmosphere […]

Bang Bang Bang glasses

Sean Rielly and Callum Wright have the Bang Bang drinks lists locked and loaded

23 March

Sean Rielly and Callum Wright have been enlisted by Bang Bang at The Rifle Club to create a wine and a cocktail list (respectively) to go hand-in-hand with the carefully combined Southeast Asian and French flavours on the Indochine-inspired food menu. Bang Bang officially opened its doors on Wednesday 1st February and queues have been […]

Grossi & Croiset 1

Yering Station teams up with Guy Grossi to present luxury fundraising lunch

18 March

Yering Station teams up with Guy Grossi to present luxury fundraising lunch, Saturday 20 May Yarra Valley’s gem Yering Station has teamed up with Guy Grossi to present a one-off special lunch where all proceeds raised will be donated to the Children’s Cancer Foundation. The event will feature five courses plus canapés, with matching Yering […]

Fancy Hanks

Fancy Hank’s Launches Chef Collab Sunday Lunch Series

28 February

Fancy Hank’s X Charley Snadden Wilson, Embla Sunday 19 March The team at Fancy Hank’s is excited to announce the launch of their new chef collaboration Sunday Lunch Series, which will run over a series of Sunday’s throughout this year. Never one for standing still, executive chef Mike Patrick hopes to collaborate with chefs throughout […]


Queen of the South’s modern Mexican reigns over Prahran

6 February

Queen of the South is set to reign over Melbourne’s ongoing love affair with Mexican cuisine. Just opening in January, the new Prahran restaurant and bar is headed up by head chef Malcolm Williams (Senoritas, Rice Paper Scissors, Touché Hombre Melbourne and Bangkok), who is dedicated to expanding Melburnians’ knowledge of and experiences in Mexican […]

Wings of Glory

Traditional Buffalo wings get smoky and fiery at Wings of Glory

17 January

Chicken and beer couldn’t be matched more perfectly at South Melbourne’s Wings of Glory, where Melbourne chef and owner Steven Lo has brought his US-inspired dream to life. Since opening, Wings of Glory has used locally-sourced ingredients to give the menu a Melbourne twist. Most recently two new flavours have hit the menu: Chilli Fla-Mango […]

The Corner Rooftop Redesign

20 years on and The Corner’s history still shines through after invigorating rooftop refurbishment

17 January

Recent renovations of legendary Melbourne rooftop at The Corner incorporates honest and natural cues from the existing space to maintain the cultural heritage and traditions of the iconic music venue. The Corner’s refurbishment was overseen by emerging architect Alex Lake of Therefore Studios, who has designed a completely modernised outdoor rooftop, perfect for balmy summer […]


Renascence Gippsland with Alejandro Saravia for Melbourne Food and Wine Festival

9 January

Pastuso Executive Chef Alejandra Saravia will host Renascence Gippsland in conjunction with the Melbourne Food and Wine Festival 2017. This unique event is an opportunity to dine al fresco at Biring Biring Farm in South East Gippsland, feasting on produce sourced only from the South East Gippsland area. Renascence means ‘to revive’. Saravia’s regional lunch […]

Vongole clams

Roxborough set to rock things up on Acland Street

9 January

Fitzrovia’s Paul Jewson and Marco Pugnaloni are bringing a slice of London’s old school lux to Acland Street with their new venture, Roxborough. Paying homage to Jewson’s flamboyant mentor UK living legend Johnny Roxburgh; party architect and bespoke caterer to celebrities including Nigella Lawson and The Queen. Roxborough bar and restaurant is a glowing testimony […]