Wilson & Market

Modern Australian Brasserie gets a sophisticated farm to table revival at Wilson & Market

13 June

 The highly anticipated Brasserie will open at Prahran Market on June 18 as part of respected British-born chef and restaurateur Paul Wilson’s exciting rollout of eateries under the Wilson & Market stable. Harking back to Wilson’s starting point at The Botanical in the ‘90s and returning him to the heart of the Melbourne food scene, […]

Creative cocktails are the perfect accompaniment to Piquancy’s stunning street food

30 May

Since opening last month, Piquancy has treated diners to an array of flavours with their street food, brunch and pot food menus. In keeping with the theme of an unusual name for an unusual restaurant, diners can find a selection of beautiful and delicious cocktails to accompany their meal. Cocktail lovers can expect the likes […]

Master the art of Pisco and Alpaca at Pastuso: Enjoy alongside the new Autumn Winter menu

8 May

AC/DC Lane’s Peruvian hotspot Pastuso is set to launch exclusive Pisco Master Classes for an intimate and fun experience from May 2017. Resident Pisco master, Miguel Bellido will share the history of the 400-year-old spirit of Peru. Customers will try different styles of Pisco and learn how to shake up their own Pisco Sour. Master […]

Pawn & Co

Pawn & Co. to reboot bigger and better on Greville Street

27 April

The future of the southside’s late night hotspot Pawn & Co. has been decided. Preparation is well underway for an outlandish change of scenery due to developers taking over its current home. After five wildly successful years on Chapel Street, the dazzling bar where everything is for sale will reopen its doors at 177 Greville […]

Bang Bang Bang glasses

Sean Rielly and Callum Wright have the Bang Bang drinks lists locked and loaded

23 March

Sean Rielly and Callum Wright have been enlisted by Bang Bang at The Rifle Club to create a wine and a cocktail list (respectively) to go hand-in-hand with the carefully combined Southeast Asian and French flavours on the Indochine-inspired food menu. Bang Bang officially opened its doors on Wednesday 1st February and queues have been […]

Queen of the South’s modern Mexican reigns over Prahran

6 February

Queen of the South is set to reign over Melbourne’s ongoing love affair with Mexican cuisine. Just opening in January, the new Prahran restaurant and bar is headed up by head chef Malcolm Williams (Senoritas, Rice Paper Scissors, Touché Hombre Melbourne and Bangkok), who is dedicated to expanding Melburnians’ knowledge of and experiences in Mexican […]

TGI Fridays couple up with Bistro Morgan for some Valentine’s Love

1 February

Are you naughty or nice? This Valentine’s Day the pioneers of classic American dining TGI Fridays has coupled up with Melbourne’s doughnut prince Bistro Morgan to bring fun Spiked Shakes for a slice of sweet love. Designed to share, the Spiked Shakes are also the perfect indulgence for solo adventurers. Couples can share the Nice […]

Welcome to cocktail heaven, Good Heavens opens today

2 December

The team behind Fancy Hank’s are happy to announce their much-anticipated new rooftop bar, Good Heavens, will open to the public today. With warm weather and minimal rain predicted for this weekend, it’s the perfect time to enjoy a 80’s inspired cocktail in Melbourne’s own Palm Springs style sanctuary, located on level 2 on Bourke […]

Spring is snappier at Chalawan with the release of four new “Croctails”

21 November

Cementing its presence on Collingwood’s Smith Street as the Thai gastrobar to be reckoned with, Chalawan is celebrating the change of season with four new cocktails on the “Croctail” menu. Expertly created by head bar tender Nawin Pimolrat the contemporary and creative new “Croctails” have an extra bite fusing Western and exotic Eastern flavours. Pull […]

Juniperlooza promises a fun-filled start to the summer

29 October

Juniperlooza, Australia’s first gin festival, at Federation Wharf is just around the corner on 19 and 20 November with just a few early bird tickets left to snap up before 31 October. Tickets can be purchased at full price from $35 from 1 November. While the two-day gin extravaganza will deliver arrays of crafted gin […]